Level & label

Riempire le bottiglie di Bordeaux a livello

I termini riportati di seguito indicano i livelli di riempimento:

NECK
All levels above bn. Good level for wines of all ages
BN
Base neck. Good level for wines of all ages
VTS
Very top shoulder. Good level for wines >20 years old
TS
Top shoulder . Good level for wines >30 years old
US
Upper shoulder. Good level for wines > 40 years old
MID
Mid shoulder. Level for aged wines > 50 years old. Quality cannot be guaranteed
LOW
Low shoulder. Level for very aged wines >70 years old. Quality cannot be guaranteed

Riempimento di bottiglie di livello Bourgogne

Per i vini della Borgogna e per i vini in bottiglie simili, come i vini della Germania e dell'Alsazia, il livello di riempimento è indicato in centimetri. Si misura dalla base del tappo al livello del vino. I livelli inferiori a 2 centimetri non sono descritti.

Etichette

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GL
Good Label
VSSL
Very slightly stained label
SL
Stained label
VSDL
Very slightly damaged label
SDL
Slightly damaged label
DL
Damaged label
VDL
Very damaged label

Abbreviazioni

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OC
Original Carton
OWC
Original Wooden Case
The number after OC or OWC refers to the number of bottles.
NV
No Vintage

Il sistema di classificazione dei vini

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96-100 points

Extraordinary - This is an extraordinary wine, deep and complex, that has all the attributes expected in a classic wine of its variety. Wines with this rating are worth finding and investing money in them. And, logically, try them out.

91-95 points

Outstanding - This is an outstanding wine of exceptional complexity and character. They are fantastic wines to drink in the short term.

81-90 points

Barely above average to very good - This wine is above average, which has very good attributes of finesse and flavor.

71-80 points

Average - The wine qualified with this score has an average wine, with little distinction, except for its good preparation. In essence it is an innocuous wine.

< 71 points

Below average - Below this score are not worthy of mention.

Recensione

An outdated or dirty label, a slightly damaged cap or a low level on old vintages: All these small defects do not challenge the quality of the wine.

Robert Parker

A U.S. wine critic. His wine ratings on a 100-point scale and his newsletter The Wine Advocate are influential in American wine buying.

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Neal Martin

A wine critic and author based in the UK. He reviews the wines of Bordeaux, Burgundy, South Africa, and New Zealand for Vinous.

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Wine Spectator

A lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. Rates wine on a 100-point scale.

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James Suckling

Suckling is internationally regarded as one of the world’s most influential wine critics, and one of the most experienced critics of vintage cigars.

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Decanter

A wine and wine-lifestyle media brand. It includes a print and digital magazine, wine tasting events, a news website and a subscription website

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Wine Enthusiast

The magazine’s website hosts a database of wine reviews, interviews food and wine pairings, beer and spirits news, and other topics.

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Vinous

Vinous is a wine website founded by Antonio Galloni. It has subscribers in 75 countries around the world to create a wine lovers’ community.

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Antonio Galloni

An American wine critic and founder of Vinous for which he is also the lead critic covering the wines of Bordeaux, California, Italy, and Champagne.

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Stephen Tanzer

Tanzer has particular expertise on the wines of Bordeaux, as well as other prominent wine regions, including Burgundy, California and South Africa.

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Jeannie Cho Lee

A Hong Kong-based, Korean-American wine critic, author, journalist, consultant, wine educator and Master of Wine.

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Jean-Marc Quarin

A wine educator and critic from the south of France. He studied oenology and went on to study with some of the most respected Bordeaux winemakers.

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Tim Atkin

A British Master of Wine, and a wine journalist and commentator. He is also a judge of several international wine competitions

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